Located in the heart of the Scottish Highlands, Candacraig offers more than just a luxurious escape—it provides an unparalleled culinary experience rooted in Scotland’s bountiful natural larder. From pristine lochs to fertile farmland, our country boasts some of the finest ingredients in the world, and we are proud to showcase them in the gourmet meals prepared for our guests by our talented chefs.

A Taste of Scotland

Scotland’s reputation as a haven for food lovers is well-earned. Our land and waters are abundant with fresh, seasonal ingredients:

• Wild Game: Venison, grouse, and pheasant, sourced from local estates, are a Highland specialty, celebrated for their rich, robust flavors.
• Seafood: With access to some of the freshest seafood in Europe, we regularly feature Scottish salmon, trout, and shellfish such as scallops and langoustines on our menus.
• Dairy and Cheeses: Scotland’s lush pastures produce exceptional cheeses and creamy butter, which are staples in our kitchen.
• Produce and Foraged Finds: Root vegetables, berries, and wild mushrooms thrive in our unique climate, while herbs like heather and juniper add a distinctly Scottish flair to our dishes some of which can be found in our walled garden. One of our guests' favourite Candacraig Moments is foraging in the grounds for some tasty additions to their plate

The Candacraig Kitchen

At Candacraig, we believe in creating unforgettable dining experiences that honor Scotland’s culinary heritage while adding a contemporary twist. Every meal served in our dining room tells a story—of the Highlands, of its people, and of its traditions. What better place to experience it than in a room covered from head to toe in tartan.

Locally Sourced Ingredients: We work with trusted local suppliers to ensure that every ingredient meets our high standards for quality and sustainability.

• Seasonal Menus: Our chefs craft gourmet bespoke menus in co-ordination with our guests that reflect the time of year bringing the freshest flavors to the table. In Autumn, you might enjoy a hearty venison stew with root vegetables, while Spring might see a lighter dish of fresh trout and asparagus.

Signature Dishes at Candacraig

Our menus celebrate both tradition and innovation, with dishes that highlight Scotland’s diverse food culture:

• Whisky-Cured Salmon: A nod to Scotland’s iconic spirit, this dish combines the smoky sweetness of whisky with the delicate flavor of fresh salmon.
• Highland Game Pie: Packed with tender cuts of locally sourced venison, pheasant, and rabbit, this dish is a guest favorite on chilly evenings.
• Cranachan with Wild Berries: This traditional Scottish dessert of whipped cream, oats, and honey is elevated with local honey and handpicked wild berries from the walled garden.

Sustainability in the Highlands

We are deeply committed to preserving the natural beauty and resources of the Highlands as evidenced by our Positive Luxury accredited Butterfly Mark. By sourcing ingredients locally and supporting sustainable practices, we not only reduce our environmental impact but also invest in the community that makes Candacraig so special.

An Invitation to Savor Scotland

Dining at Candacraig is more than a meal—it’s an immersion into the heart of the Highlands. Whether you’re savoring a decadent dinner in our tartan dining room or enjoying a simple picnic on the hills surrounded by stunning scenery, every bite connects you to the land, its history, and its people.

We look forward to welcoming you to Candacraig, where Scotland’s natural larder is always on the menu.